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New Food Allergies Tool Kit for Schools

Approximately six million children in the U.S. have one or more food allergies which can become an issue at any point during the school day – on the bus, at recess, or in the cafeteria or classroom. Helping all school staff be prepared to help prevent and manage a child’s severe allergic reaction is vital. The new toolkit from the Centers for Disease Control and Prevention (CDC) is a great resource that will help prepare all staff.

Download the new toolkit here.

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